lactoserum; milk protein
CAS 91082-88-1
Chemical Formula C3H6O3
Molecular Weight Not determined (due to mixtures)
Whey protein is the protein from whey, the watery portion of milk that separates from the curds when making cheese. It is commonly used as a protein supplement.
1. Food & Healthcare Ingredients
2. Personal Care
3. Pharmaceuticals
Assay | ≥80% |
---|---|
Appearance | White powder |
Odor | Mild, dairy like odor |
Boiling Point | 70°C (158°F) |
Melting Point | No data available |
Density | 0.6 g/cm³ |
Solubility | Highly Soluble in water |
Viscosity | Low viscosity |
Flash Point | Not applicable (solid form) |
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